Slowly pour the drinking water and preserve whisking. You'll get a runny and sticky dough. A little bit thicker than a daily cake dough. Daha fazla uzatmayal?m ve “lokma tatl?s? nas?l yap?l?r?” sorusuna cevaplar?m?z? vermeye ba?layal?m. Mutfa??n?zda lokma makinesi olmas?na ya da bu konuda ?efli?e ihtiyac?n?z yok.Evde mayal? hamurdan lokma yap?